Tuna in coconut gravy

My home town is known as the Queen of Arabian Sea. More about my place here That would probably give you an idea on the importance fish plays in our diet. Not just my town, the entire state is blessed with a wide variety of fish and we have umpteen ways of cooking it. In fact every home has a different way of making 'fish curry' which is an unavoidable part of lunch/dinner. In my home, this rule is broken only when we observe vegetarianism for some religious reasons :)

Kheema fry

Kheema or Keema or Qeema is minced meat. I have this strange inhibition... I have tried so many times to buy minced meat from a shop... But something stops me... I always end up mincing it myself...

The picture you see on the right is beef keema fry. I have tried the same recipe with fish and fish roe. Fried keema can be used as a dry side. This also happens to be the step one of many other recipes